Broiled Boston Mackerel

INGREDIENTS

• 2 pounds Boston Mackerel, fileted, or cleaned and split for broiling
• 2 tablespoons extra virgin olive oil
• 2 tablespoons butter
• 2 tablespoons lemon juice
• 2 tablespoons fresh cut parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Dash paprika
• Salt to taste
• Pepper to taste
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Instructions

1. Preheat broiler to 450 degrees
2. Place fish, skin side down, on a greased broiler pan
3. Brush both sides of fish with the olive oil
4. Broil 5 minutes, turn over and broil 4 more minutes
5. While the fish is broiling, melt the butter on medium low heat in a small saucepan.
6. Add salt, pepper, lemon juice, garlic powder, onion powder and parsley to the pan of melted butter.
7. When fish done broiling, remove to a platter ad pour the butter sauce over the fish.
8. Sprinkle with paprika and then serve warm.
9. Enjoy!

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